New article in Food Chemistry by our member Keyller Bastos Borges

New article in Food Chemistry by our member Keyller Bastos Borges, entitled

"Efficient and selective extraction of azamethiphos and chlorpyrifos residues from mineral water and grape samples using magnetic mesoporous molecularly imprinted polymer"

URL-link: https://doi.org/10.1016/j.foodchem.2021.130116

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New article in Food Chemistry by our member Keyller Bastos Borges

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