New paper in Food Chemistry from our members Emanuela Gionfriddo, Varoon Singh and Prof. Janusz Pawliszyn

New paper in Food Chemistry from our members Emanuela Gionfriddo, Varoon Singh and Prof. Janusz Pawliszyn

 

Title: Direct immersion thin film solid phase microextraction of polychlorinated n-alkanes in cod liver oil

Journal: Food Chemistry

Members involved: Emanuela Gionfriddo, Varoon Singh and Prof. Janusz Pawliszyn

URL-link: doi.org/10.1016/j.foodchem.2021.129244

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